LENT FAVORITES

Join us for Lenten Season at the Aquarium from February 18 - April 2. Savor our seasonal feature—a vibrant twist on a classic favorite!


Mango Tango Salmon

Seared salmon topped with hot honey sauce, served over mango couscous and sautéed asparagus, finished with julienned mango, green onions, and pepper flakes $30.99


Make this flavorful, fresh seafood entrée part of your Lenten tradition. Available for a limited time only!

RESERVE A TABLE
Salmon dish with asparagus, grains, and lemon wedge on a rectangular plate.